The sun is finally out, so this calls for a Pain Bagnat.
oil cured tuna, roasted red peppers, fresh basil, capers, hard cooked egg, more, more , more

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The sun is finally out, so this calls for a Pain Bagnat.

oil cured tuna, roasted red peppers, fresh basil, capers, hard cooked egg, more, more , more

1/2 scallion mushroom herbed ricotta. 1/2 red onion garlic sausage red peppers

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1/2 scallion mushroom herbed ricotta. 1/2 red onion garlic sausage red peppers

rainy day chocolate walnut brownies…Woodbine Cottage Baking Co. recipe.

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rainy day chocolate walnut brownies…Woodbine Cottage Baking Co. recipe.

1/2 BBQ beef 1/2 red onion eggplant and blue cheese

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1/2 BBQ beef 1/2 red onion eggplant and blue cheese

1/2 Italian sausage and scallion 1/2 leeks eggplant red peppers fennel

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1/2 Italian sausage and scallion 1/2 leeks eggplant red peppers fennel

afternoon treat…walnut cinnamon slices from the Tartine cookbook

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afternoon treat…walnut cinnamon slices from the Tartine cookbook

- #espresso
- #cookie
- #tartine
- #cinnamon
- #walnut
- #shortbread
Posted by byslunch
3 weeks ago
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1/2 ham & cheese 1/2 Popeye ( spinach and olive)

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1/2 ham & cheese 1/2 Popeye ( spinach and olive)

Bold experiment of pate a choux as a sandwich roll… included sauteed soft shell crabs with a slaw of zucchini and peppers in an asian vinaigrette along side another crab with steamed asparagus and fiddlehead ferns.

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Bold experiment of pate a choux as a sandwich roll… included sauteed soft shell crabs with a slaw of zucchini and peppers in an asian vinaigrette along side another crab with steamed asparagus and fiddlehead ferns.

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Bold experiment of pate a choux as a sandwich roll… included sauteed soft shell crabs with a slaw of zucchini and peppers in an asian vinaigrette along side another crab with steamed asparagus and fiddlehead ferns.

Zoom Info

Bold experiment of pate a choux as a sandwich roll… included sauteed soft shell crabs with a slaw of zucchini and peppers in an asian vinaigrette along side another crab with steamed asparagus and fiddlehead ferns.

Zoom Info

Bold experiment of pate a choux as a sandwich roll… included sauteed soft shell crabs with a slaw of zucchini and peppers in an asian vinaigrette along side another crab with steamed asparagus and fiddlehead ferns.

pressed sandwich - wood roasted chicken, roasted zucchini-peppers-mushrooms, sauteed snap peas, spicy red lentil dal, kale,balsamic vinaigrette

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pressed sandwich - wood roasted chicken, roasted zucchini-peppers-mushrooms, sauteed snap peas, spicy red lentil dal, kale,balsamic vinaigrette

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pressed sandwich - wood roasted chicken, roasted zucchini-peppers-mushrooms, sauteed snap peas, spicy red lentil dal, kale,balsamic vinaigrette

1/2 garlic sausage leek diced tomato 1/2 roasted peppers mushroom zucchini w/ herbed ricotta

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1/2 garlic sausage leek diced tomato 1/2 roasted peppers mushroom zucchini w/ herbed ricotta

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Boys' Lunch

Boys' Lunch is a chronicle of my obsession with food and cooking. Inspired creativity is the goal using products that I've grown, foraged or sourced from suppliers, Daily observations and discoveries culminate in the ritual of Boys' Lunch where friends assemble, put it all together and enjoy the results. A combination of known and unfamiliar ingredients lends to the excitement of each meal. Ideas are brought together in a short amount of time and improvisation is the thrill. The result can be simple, exciting, or just plain delicious. It's all in the fun of preparing.

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